If any of you have ever had the cheesy biscuits at Red Lobster, you are going to want to make these! I got this recipe from good ole' Paula Dean, and they are just perfect! They take about 12 minutes to make, so they can easily be had with just about any dinner, or whipped up as an appetizer for unexpected guests.
1 1/4 cup bisquick
1/2 cup water
3/4 cup shredded cheddar cheese
4 tablespoons butter, melted
a few dashes of garlic powder, salt, and pepper
2 tablespoons of dried parsley flakes
Mix the bisquick, water, and cheddar cheese.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 400 Degrees for 10 minutes or until golden brown.
While bicsuits are baking, in a small separate bowl, mix together the butter, garlic powder, parsley flakes, and pepper.
The second the biscuits come out of the oven, spoon over the melted butter mixture.
Let sit for a few seconds (about 45...or as long as you can possibly wait before scarfing them down) and enjoy!