This was a beautifully easy and delicious meal I made the other night! Filling but not overly heavy. I especially loved using the browned sage butter as the dressing - it made it seem really special, even though it was super simple, cheap, and relatively healthy (ok, healthy minus the butter. But it's only 4 tbsp people, and this makes quite a few servings!) This recipe definitely wins!
I totally forgot to write down where I got this recipe from, but I think it is really good! So, good job, whoever you are! :)
Penne with Roasted Cauliflower, Ham and Peas.