Man I love me some taco ring!
I have no idea where this recipe came from, its probably from Pillsbury or Pampered Chef or something like that. Wherever it came from, its good. And its super easy and fast! It takes like 20 minutes, tops! We eat this a lot in my family, especially for family dinner nights, where all the aunts and uncles and cousins come over. Its cheap to make, its fun to put your own toppings on, and its a new way to eat tacos!
1 pound ground beef, cooked and seasoned with taco seasoning
2 rolls of refrigerated croissant rolls
taco toppings of your choice (cheese, lettuce, tomatoes, sour cream, salsa, etc.)
Unroll the croissant rolls, seperating out the little triangles.
On a cookie sheet, layer the triangles so that they overlap each other and form a wreath, like this:
Fill the edge of the ring with the ground beef, and then layer on the shredded cheese. Like this:
Fold over the tips of the triangles to cover the ground beef and cheese, pressing in the edges if you can. Some of the ground beef and cheese mixture will poke through, and that is ok.