Ok, by now you guys should know I have a tough time with side dishes. There is a definite lack of side dish recipes on here. I can do main dishes, I can do desserts, but I suck at sides. I know why, its just that I give too much attention to the star of the plate and I forget about sides until the last minute. So I usually do a salad, cook up some frozen veggies or throw some rice in a pan for a few minutes.
Dijon Roasted Potatoes (weight watchers)
1.5 pounds new potatoes, washed and quartered
2 tbsp Dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp salt
1/4 tsp dried thyme
Preheat oven to 425 degrees.
Coat a 9x13 baking dish with cooking spray.
Mix all ingredients in a large bowl.
Transfer potatoes to the baking dish and roast for 15 minutes.
Stir potatoes and roast an additional 15-20 minutes.
Yields about 1.25 cups per serving. (4 Weight Watchers Points Plus per serving)